Perrini Wines currently produces in a Cleanskin, the following varieties:
- Cabernet Sauvignon
- Tony’s Blend (Red)
- Shiraz/Cab Sav
- Petit Verdot
- Pinot Grigio
- Semillon/Chardonnay Sweet
- Sauvignon Blanc
- Verdelho/Sauvignon Blanc
- Sparkling White – Dry
- Sparkling White – Sweet
- Sparkling Red
- Tawny Port
Premium Labelled Red Wines
2002 Merlot – SOLD OUT
The 2002 Perrini Estate Merlot has been sourced from the Fleurieu region and Perrini Estate vineyards. The wine has a robust, vibrant red colour and displays lovely succulent characters of plum, black cherry and spice. An inviting bouquet of rich fruits, black cherry and spice intermingle with chocolate tones on the mid palate. It has a tight concentration of fruit and firm tannins.
This is a blend of fruit sourced from Mclaren Vale and Perrini vineyards. It is a blend of Malbec, Petit Verdot and Shirz and has been matured in oak for fifteen months.
This wine has powerful, rich aromas of red berries, currants and spice. Round, smooth and medium bodied, it has an abundance of ripe, sweet fruit.
2000 Cabernet Sauvignon
The 2000 vintage produced Cabernet Sauvignon of a very high quality. Sourced from Perrini Estate vineyards and the McLaren Vale region, this wine is no exception. On the nose it displays lovely lifted aromas of blackcurrants, cedar and gentle cabernet leafiness to add elegance and complexity. On the palate it is smooth and has a fine balance of rich red berry fruit flavours and oak. It’s firm structure and balance an the strength of this vintage, will ensure this wine will cellar for the medium to long term.
- Bronze Medal – Royal Adelaide Wine Show
- Bronze Medal – Boutique Wines of Australia 2001
- Bronze Medal – Cowra Wine Show
The colour has brilliant shades of crimson and reds, vibrant purple and pink hues.
The palate is soft, lively, fresh and full of berry flavours with a clean acid finish.
Excellent as an aperitif or perfect with Asian or Mediterranean cuisine. The ideal “Veranda” wine. Best served well chilled.
Reducing Sugar g/l 7.0
The 2001 Perrini Estate Shiraz was made from fruit sourced from McLaren Vale, famous for its full bodied, big Shiraz fruit due to its warm climate. A lifted, spicy nose shows gentle oak and rich, berry fruit with hints of spice and pepper. On the palate it has generous mouth filling ripe fruit flavours, balanced by American oak. This is a complex, well balanced Shiraz and is a perfect example of a true Australian, full bodied red wine. Will improve with further cellaring.
- Merit Award – International Show Singapore
This wine has been sourced from various regions. The palate is rich round and full. Ripe dark berry fruit with soft chocolate flavours are integrated into the aged oak with hints of rancio.
The palate exhibits soft intensity with a balance between residual sugar and tannin giving the wine it’s length and finish. “Enjoy”
How to order our wines
To order any of our wines please download and print our mail order form, complete and email, phone or mail to:
PO Box 382
Meadows, South Australia, 5201
Freight charges are not included in wine prices.